About Chef Edwin Aviles

With over 30 years of culinary mastery, Chef Edwin Aviles has built a reputation as one of the most sought-after chefs on the East Coast. From Florida to New York, his expertise in Puerto Rican and Latin cuisine has earned him a loyal following among celebrities, professional athletes, high-end clients, and local communities alike.

Chef Ed’s journey began in the heart of Puerto Rican home kitchens, where he cultivated his passion for bold flavors and traditional techniques. Over the years, he honed his craft, cooking in some of the finest establishments and private settings, delivering unmatched quality and unforgettable dining experiences.

His clientele includes elite NFL players, entertainers, corporate executives, and food lovers who demand nothing but the best. Yet, despite his high-profile experience, Chef Ed remains dedicated to serving his local community, bringing authentic, handcrafted Puerto Rican cuisine to everyday people through Taino’s Warrior Kitchen.

At the core of his philosophy is a simple but powerful motto:

“Taste my food; if you don’t like it, you get your money back.”

This confidence speaks volumes about his passion, skill, and commitment to excellence. Now, through his food truck, catering, and meal prep services, Chef Ed is making it easier than ever for people to experience the rich, flavorful traditions of Puerto Rican cuisine, whether they’re grabbing a meal on the go, planning an event, or subscribing to a customized meal plan.

Experience the difference of Chef Edwin Aviles’ cooking, where every dish tells a story of passion, culture, and dedication.